Skagit Golf & Country Club offers a wide variety of dining experiences for its members. 

Each week, our members have several opportunities to dine at their Club.  We offer casual breakfast and lunch service in our Coffee Shop, Lounge and Dining Room six days a week. 

Our Lounge is open to our members and their guests every day of the week. 

On Thursday nights, we feature menu dining with daily specials and delicious creations by Executive Chef Steve Greatorex. The atmosphere is casual elegance with linen tablecloths and napkins, candle-lit tables and music for a complete dining experience. 

On Friday nights, our members and their guests are treated to our casual dinner menu.  PUB NIGHT is a favorite amongst our membership and is almost always a sell-out crowd.  Pub dining favorites complete our menu on these evenings, with weekly specials to appease all appetites!  Crowds gather after an afternoon golf game or as a weekend dinner destination.  Whatever the reason, FUN is always the outcome.

One Saturday night each month Skagit Golf and Country Club features a THEME NIGHT.  Some of these fabulous events include: our annual Fish Fry!, Lobster Feed, Halloween Party and Dance, St. Patrick's Day Bash, Salmon BBQ and Golf Scramble, Hawaiian Luau and many, many more.

In addition to all of the above, our members are invited to numerous holiday events such as our Easter brunch and Egg Hunt, Mother's Day Brunch, Children's brunch with Santa and our annual Punch Bowl and Open House. 

Skagit Golf & Country Club is also an ideal place for the private celebrations of our Members and their sponsored guests. Our friendly staff is on-hand to assist you with all details of your memorable event.  Sit down lunches and dinners to 130 and buffets to 250 guests.

Contact us at info@skagitgolfclub.com for more information.